fall greens with beets, delicata, chèvre, sprouts & savory granola
larch harvest board
carrot cake with miso maple buttercream, pineapple caramel & graham
beach mustard, sea rocket & new potatoes
heirloom tomato, stonefruit, arugula & basil panzanella with miner's lettuce
everything salad with shaved fennel, cucumber, beet cured steelhead gravlax, nasturtium capers, everything spice & bagel chips
brunch spread with merguez shakshuka, yogurt parfaits with berries, riesling poached pears & simple salad
italian feast with calla lilies
brunch cont. - farm eggs in baskets with larch bacon
vanilla wedding cake with lemon curd, strawberry jam & fresh berries
caesar salads
hay roasted carrots, pistachio butter & chickweed
pacific golden chanterelle
watermelon & tomato salad & fermented green tomato salsa verde
Chef Emily
Shigoku oysters on the half shell
mole verde with venison, huitlacoche & carrots
steelhead ceviche with blood orange leche de tigre, beets & peruvian tubers
coffee rubbed local venison chops
winter greens with quinoa, radish & marinated choclo
farrotto of winter mushrooms, nettle & shaved matsutake
grilled summer vegetables
cauliflower & wild mushrooms with salsa macha, smoked honey & almonds
native fry bread, elk tartare & chicken liver mousse with pickled fiddlehead ferns & cured egg yolk
nettle gnocchi with asparagus, morel mushrooms & grana padano
spring things
cherry blossom (sakura) salt
douglas fir tips
italian prune plums & Eligh
green blueberries
golden chanterelle harvest
lobster mushroom haul
sweet corn panna cotta with berries & corn flakes
hay smoked duck breast with freekah & oregon truffle
apple, pear & ground cherry galette
finnish summer soup with little veggies
summer suppers
heirloom tomato & strawberry salad with burrata, basil & smoked balsamic
BLT
kampachi kinilaw - coconut ceviche
cured salmon & salmon berries
stonefruit, melon & arugula salad with chile & miso vinaigrette
snapper al pastor, jerk chicken, etc.
harvest board close ups
more harvest board